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| BUTTERSCOTCH OATMEAL COOKIES | |
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1 c. butter 1 3/4 c. firmly packed dark brown sugar 2 lg. eggs 1 tsp. vanilla 2 c. all-purpose flour 2 c. quick oats 1 tsp. baking soda 3/4 tsp. salt 1/4 c. water 1 c. butterscotch morsels 1 c. chopped nuts Heat oven to 375 degrees. In large bowl beat butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each. Add vanilla, flour, oats, soda and salt. Add alternately to creamed mixture. Stir in the morsels and nuts. Drop by heaping teaspoons onto a lightly greased cookie sheet. Bake 8-10 minutes until edges are lightly browned. | |
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recipe reviews #45601
Leslie (Utah) says:
This turned out great. I halved the recipe, as it was only meant to feed four people. About 5 cookies were gone before I finished baking the dough, and none by me. Instead of butterscotch morsels I used chocolate chips, but would love to try the butterscotch next time. Let these sit on the cookie sheet a minute or two to set and enjoy with a cup of coffee or glass of ice cold milk.
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