1 c. sugar
3/4 tsp. salt
1 (3 1/2 oz.) can evaporated milk
1 (12 oz.) pkg. butterscotch morsels
1/4 c. butter
1 tsp. vanilla
1 (7 1/2 oz.) jar marshmallow creme
1/2 c. salted peanuts, chopped

In pan, combine sugar, butter, salt, marshmallow creme and milk. Heat to rolling boil over medium heat and cook 5 minutes, stirring constantly. Remove from heat. Stir in morsels and vanilla until well blended. Stir in nuts. Pour into a buttered 9 x 9 inch pan. Cool. Cut into squares. Makes 1 1/2 pounds.