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LEMON BASIL CHICKEN | |
1 c. bread crumbs 1 1/2 tbsp. minced fresh parsley 1 1/2 tsp. grated lemon rind 1 tsp. dried basil 1/2 tsp. salt 1/2 tsp. pepper 3 tbsp. milk 6 (6 oz.) chicken breast halves, skinned 3/4 tsp. lemon juice Combine first 6 ingredients in a plastic bag, shaking well to mix. Combine milk and lemon juice; brush over both sides of chicken. Place chicken in bag with bread crumb mixture and shake well to coat. Place chicken on broiler pan coated with a cooking spray. Bake, uncovered 400 degrees for 35 minutes or until done. Garnish with lemon slices and fresh parsley. |
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