3 c. finely chopped cabbage
1 tsp. salt
2 tbsp. oil
1 pkg. noodles, cut in squares
1 tsp. ground black pepper

Mix cabbage and salt and let stand 30 minutes. Press the cabbage to squeeze out moisture, brown in the oil, add pepper. Cover after 5 minutes and cook until done. Cook noodles in boiling salted water until tender. Drain and rinse with hot water. Combine with the cooked cabbage, heat and serve.