1 can cherry pie filling
1 lg. box cherry gelatin
1 lg. can crushed pineapple, undrained
1/2 c. water
1 (10 oz.) can Coke
1 c. chopped pecans

Heat the cherry pie filling and water to boiling. Add gelatin and stir until dissolved. Add Coke. Stir well. Add pineapple and juice and pecans. Be sure the top of salad is covered with chopped pecans. Put in refrigerator to set.