7-8 whole chicken breasts, boned
2 c. fine, dry bread crumbs
1 c. grated Parmesan cheese
1 1/2 tsp. salt
1 tbsp. + 1 tsp. dried whole thyme
1 tbsp. + 1 tsp. dried basil
1 c. butter, melted

Cut chicken into 1 1/2" pieces. Combine bread crumbs, cheese, salt and herbs; mix well. Dip chicken pieces in butter and coat with bread crumb mixture. Place on a baking sheet in a single layer. Bake at 400 degrees for 20 minutes or until done. 14 to 16 appetizer servings.