BROCCOLI SOUP 
1 stick butter
1 lg. onion
1 pkg. fresh mushrooms
1 can cream of mushroom soup
1 can milk
1 (6 oz.) tube Kraft garlic cheese
1 tube Jalapeno
Velveeta to taste
2 pkg. frozen chopped broccoli

Melt 1 stick butter in large pot. Saute one large onion in butter, then add one package of fresh mushrooms, sliced. Saute. Add one can cream of mushroom soup and one can of milk. Then, add one tube Kraft garlic cheese and one tube of Jalapeno and some Velveeta. Then add two packs of frozen chopped broccoli. Season with garlic salt, lemon pepper, Mrs. Dash, etc.

 

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