1 (2 lb.) can green beans
1 (2 lb.) can yellow wax beans
1 (2 lb.) can kidney beans

Marinate (after draining) :

3/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 sm. onion, sliced
1 green pepper, chopped
Optional: Cauliflower (flowerets)
Salt and pepper to taste

Drain cans of beans. Add to marinade and mix thoroughly. Cover and marinate all day or night. Serve.