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MEXICAN TACO SALAD | |
1 lb. ground beef 1 tsp. beef bouillon 2 tsp. dried minced onion 2 tsp. chili powder 1 clove garlic 3 tsp. oregano 1/4 c. water Salt and pepper to taste 1 head shredded lettuce 2 tomatoes, chopped 8 oz. grated cheddar cheese 1 bag regular doritos, coarsely crushed OPTIONAL: 1 can kidney beans 1 can black olives 1 pt. sour cream 2 or 3 chopped scallions Brown beef in a pan. Drain and remove the fat. Add bouillon, minced onion, chili powder, garlic, oregano, water, salt and pepper. Cook meat mixture until liquid evaporated. Mix remaining ingredients in a large bowl. Assemble (put together) in this order: chips; beans; meat; tomato; lettuce; grated cheese. |
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