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MEXICAN TACO SALAD | |
1 lg. head lettuce, shredded 1 lb. Longhorn cheese, chop into small bits 1 (15 oz.) can Old El Paso Mexi-beans, drain and chill 2 tomatoes, diced finely 1 med. onion, chopped fine 1 (8 oz.) bottle Kraft Catalina dressing 1 reg. pkg. Doritos, crushed Mix cheese, beans, tomatoes, onion and dressing together, chill 1 1/2 hours. Before serving add lettuce and doritos. Serves 12. |
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