BLUEBERRY TART 
1 1/2 c. graham cracker crumbs
1/4 lb. butter
1/2 c. sugar
8 oz. pkg. cream cheese
1 egg
1/2 c. sugar
1 can Thank You blueberry pie filling

Mix first 3 ingredients. Make a layer of this mixture on the bottom of a flat baking dish. Mix next 3 ingredients and put on the layer of graham cracker crumbs. Bake 20 minutes at 350 degrees then spread on a can of blueberry pie filling. When cool, top with Cool Whip.

 

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