1 lg. can crushed pineapple, undrained
1 can Comstock cherry pie filling
1 pkg. yellow cake mix
1 c. chopped walnuts
1/2 c. melted butter

Grease a 9 x 13 inch pan. Add crushed pineapple. Spoon cherries over pineapple. Sprinkle yellow cake mix over top. Cover with chopped nuts. Drip melted butter over top. Bake 1 hour at 350 degrees. Cut in squares. Can be served with vanilla ice cream or whipped cream if desired.