Bake at 350 degrees for 30 minutes.

1 (6 oz.) pkg. King Crab (frozen)
1 pkg. frozen broccoli
1 c. shredded sharp Cheddar cheese
1/4 c. butter
2 tbsp. minced onion
2 tbsp. flour
1/8 tsp. curry powder
1/2 tsp. salt
1 c. milk
1 tbsp. lemon juice

Defrost crab. Cook broccoli and place in bottom of 1 quart casserole. Sprinkle the cheese on broccoli. Saute onion in butter, then stir in curry and salt. Stir in the milk and cook until it thickens. Stir in lemon juice, add crab and pour the mixture over the broccoli/cheese in casserole. Put bread crumbs on top (1/2 cup soft bread crumbs and 2 tablespoons melted butter mixed).