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ORANGE BLOSSOM CAKES | |
1 box yellow cake mix, Duncan Hines 3/4 cup milk 2 eggs 1/2 c. orange juice Put in small muffin pan. Bake in a preheated 350°F. While baking, grate the rind of 1 lemon and add to the juice of a lemon and the juice of 2 oranges and powdered sugar, to taste. Mix well together and dip still-warm cakes into this mixture; put on wax paper to dry. These little cakes are good for a party or shower. Do not confuse these Orange Blossom Cakes with any commercially available pastries! |
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