8 slices buttered bread, cubed
6 beaten eggs
1 tsp. dry mustard
2 1/4 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
1 lb. sausage, browned & drained

Fold together all ingredients into an oblong glass baking dish. Refrigerate overnight. Bake for 1 hour at 325 degrees.