1 pkg. Ramen noodles
1/2 med. cabbage
4 green onions, chopped
2 tbsp. toasted sesame seeds
2 tbsp. toasted almonds
1 c. cooked, diced chicken
1 can water chestnuts, chopped

SEASONING SAUCE:

1/2 c. oil
2 tbsp. vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
Ramen seasoning

Shred cabbage. Break up noodles and add to cabbage. Add remaining ingredients. Mix seasoning sauce separately. Then pour over salad and mix thoroughly. Refrigerate overnight.