2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cardamom (optional)
1/2 c. butter
1 c. brown sugar
2 eggs
1 c. applesauce
1 c. chopped nuts

Combine flour, baking powder, baking soda, spices, and set aside. Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Stir in flour mixture alternately with applesauce just until blended. Stir in nuts. Sprinkle with coarsely shredded apple before baking, if desired. Turn into greased 9x5x3 inch loaf pan. Bake at 325 degrees for 60-70 minutes.