1 (3 oz.) pkg. orange Jell-O
1/4 c. sugar
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. orange juice
1/2 tsp. lemon peel, shredded
2 tbsp. lemon juice
1 c. carrots, shredded
1 c. apple (unpeeled), chopped

Dissolve Jell-O and sugar in boiling water; add cream cheese and beat smooth. Stir in orange juice, lemon peel and lemon juice. Chill until partially set. Add carrots and apples. Spoon into 6 or 8 individual molds and chill until firm or use a square Pyrex dish and cut into squares.