Cornbread
1/8 crackers, rest of cornbread
1/2 tsp. cinnamon
1/2 tsp. rubbing sage
1/2 tsp. ginger
1/2 tsp. nutmeg
1 onion, chopped
1 green pepper, chopped
Broth of turkey

Cook cornbread, crumble. Mix ingredients in pan. Add turkey broth, good in wet, not soggy. Bake at 400 degrees until golden brown.