4 egg yolks
2 cans evaporated milk
1 1/3 c. sugar
1 c. plain crunchy peanut butter
Dash of salt

Beat the egg yolks well, then blend in the remaining ingredients. Turn into 2 freezer trays and freeze until frozen 1 inch in from edge of trays. Spoon the mixture into a chilled bowl and beat until smooth. Return to the trays and freeze until just firm. (Good with hot fudge sauce and topped with salted peanuts.)