6 tbsp. applesauce
9 tbsp. plus 2 tsp. ground cinnamon
1 tsp. ground cloves
Extra cinnamon for rolling out dough

Mix applesauce, cinnamon and cloves. Stir until blended. Knead with fingers until it feels like clay. Sprinkle cinnamon on pastry board and rolling pin. Roll dough to about 1/8 inch thickness. Use cookie cutters or cut around patterns using a small knife. Use a pointed tool to draw any eyes, nose or other decorative designs. Make holes for hanging. Place on cookie sheet in 120 degree oven for one and one half hours. Turn off oven and leave ornaments in warm oven for 5-6 hours. Can leave overnight. Decorate with ribbon and dried flowers or leave plain. Seal in ziplock bags or other sealed container.