Cook remaining 3 peppers in boiling, salted water for 5 minutes. Drain well. Cook 1/2 cup rice and add chopped green pepper to rice.

Stir 1/3 cup chili sauce and 1/4 cup Cheddar cheese into cooked rice. Divide mixture between peppers. Place filled peppers in baking dish. Cover with foil. Bake in 350 degree oven for 15 to 20 minutes until filling is hot.

Sprinkle pepper with 1/2 cup Cheddar cheese, shredded. Return peppers to oven 2 to 3 minutes until cheese melts. Makes 3 side dish servings.