1/2 lb. ground lean beef
1/2 lb. ground lean pork (can substitute 1 lb. beef)
1 (#2) can yellow cream corn
1 (#2) can chicken and rice soup
1 med. chopped onion
1 chopped green pepper
1 tsp. salt
1 c. macaroni or spaghetti (measure uncooked)
1 c. buttered bread crumbs

Cook macaroni or spaghetti in salted boiling water for 15 minutes. Drain. Cook pepper and onion in small amount of water until tender and water has evaporated. Add meat and cook slowly stirring constantly until crumbly. Combine meat, macaroni (or spaghetti), soup and corn. Mix well and pour into casserole. Cover with bread crumbs. Bake for 15 minutes at 375 degrees until crumbs are brown.