1 pkg. ladyfingers
2 boxes cheesecake mix
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip, thawed
1 can cherry pie filling

Make cheesecake mix according to directions on box. Then add cream cheese and Cool Whip; beat well. Prepare crust; spread over bottom of springform pan. Arrange ladyfingers around sides of pan. Pour cheesecake mix in. Chill at least 1 hour then top with pie filling.