CRISPY CHEESE TWISTS 
1/2 c. grated Parmesan cheese
3/4 tsp. BLAIR all-purpose seasoning
1/2 tsp. BLAIR garlic powder
1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
1 egg white, lightly beaten

In small bowl combine Parmesan cheese, all-purpose seasoning and garlic powder. Unfold pastry sheets onto cutting board; brush pastry lightly with egg white, sprinkle each sheet with 1/4 of cheese mixture. Lightly press into pastry, turn over and repeat. Cut each sheet into 12 (1 inch wide) strips, twist. Place on greased cookie sheet and bake at 350 degrees for 15 minutes or until golden brown. Yields: 2 dozen.

 

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