4 eggs
2 c. sugar
1 can condensed milk
2 cans Pet milk (lg.)
2 cans water
1 heaping tbsp. vanilla flavor
1 qt. milk (more or less)

Cream eggs and sugar until egg yolks disappear. Add all other ingredients except for the quart of milk. Pour into ice cream freezer can and fill up to the full line with remaining milk. Pack with ice and use lots of ice cream salt. You may also use 1/3 cup less sugar if you like it better that way.