1 wiener, sliced thin
2 cans potato soup
4 c. cold water
2/3 c. shredded cheese
4 tbsp. butter
2 c. milk
1 can whole corn

Brown wiener in butter in saucepan. Stir in soup and water. Cover, simmer 10 minutes. Stir occasionally. Add rest of ingredients. Heat until cheese melts. Serves 8.