6 med. raw sweet potatoes
1 c. orange juice
1 c. sugar
1 c. water
1/4 c. butter, melted
1/2 tsp. salt
Marshmallows (optional)

Peel the potatoes and dice 1/4 inch thick. Layer in a greased baking dish. Mix in a pot and heat the orange juice, sugar, water, butter and salt. Pour over the potatoes and bake, covered in moderate oven until tender. Bake the last 10 minutes uncovered and allow to brown. Marshmallows can be spread on the top at the time that the casserole is uncovered.