2 pkgs. orange Jello
2 c. boiling water
1 c. apricot juice
1 lg. can apricots (optional)
1 lg. can crushed pineapple (optional)
1 c. miniature marshmallows (optional)

TOPPING:

1 egg, well beaten
2 tbsp. cornstarch
2 tbsp. butter
1/2 c. apricot juice
1/2 pt. cream, whipped or Dream Whip
1/4 c. sugar
1/2 c. pineapple juice

Dissolve Jello in boiling water, add fruit juice. Add marshmallows, apricots (drained and mashed), pineapple (drained). Let set in refrigerator until firm. Prepare topping and spread over Jello. Either grate cheese or chop nuts over topping.