1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 3/4 c. flour
1 1/2 c. corn flakes or Rice Krispies
2 c. oatmeal
1 c. pecans (opt.)
1 c. coconut (opt.)
1 c. chocolate chips (opt.)

Cream shortening and sugars until smooth; add eggs and beat until smooth. Sift flour, baking soda, baking powder and salt; add to creamed sugar mixture. Add Rice Krispies or corn flakes, oatmeal and other optional ingredients. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for approximately 10 to 12 minutes. Makes 7 dozen cookies.