CHEESE BALL 
8 oz. cream cheese
1 pkg. chipped beef
1 tbsp. milk
1 tbsp. mayonnaise
1 1/2 tbsp. onion
2 tsp. mustard

Cream together, the cream cheese, milk, mayonnaise, onion, mustard and 2/3 of chipped beef. After ingredients are mixed together, roll into a ball and roll remaining 1/3 of the chipped beef on the outside of the ball. Refrigerate until serving.

 

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