1/2 c. olive oil
1 lg. onion, chopped
3 cloves garlic, chopped
3 tbsp. parsley
Sweet basil
Ditalini macaroni
2 (14 oz.) cans chicken broth
1 (29 oz.) cans stewed tomatoes
1 can cannellini beans
1 can chick peas

Saute onion, garlic, parsley and sweet basil in oil for 15 minutes. Then add chicken broth, stewed tomatoes, beans and peas. Let simmer for one hour. Boil macaroni and add to above just before serving. Serve with grated cheese.