1 lb. macaroni
1 can Italian style stewed tomatoes
1 pkg. frozen chopped broccoli
1 pkg. frozen cauliflower
5 cloves garlic, chopped fine
3/4 c. oil
Grated Romano cheese
Salt and pepper to taste

Boil macaroni until cooked; drain and rinse; place in a bowl. Cook broccoli and cauliflower together until done; drain and put on top of macaroni. In small pan put oil and lightly brown garlic; pour over macaroni and vegetables. Empty can of tomatoes on macaroni.

Toss all ingredients; sprinkle grated cheese. Salt and pepper. May be served hot or cold as main or side dish.