2 c. uncooked elbow macaroni
2 lg. onions
1 tbsp. olive oil
2 cloves garlic
1 lb. sausage or hamburger
8 oz. stewed tomatoes
1 carrot, grated
Salt and pepper to taste

Cook pasta to directions on box; drain. Brown meat and onions in saucepan with olive oil, garlic, and grated carrots. Combine the macaroni, stewed tomatoes, and seasoning. Heat through and serve.