6 boneless/skinless chicken breasts
1 can cream of mushroom soup
1 c. sour cream
1/4 c. sherry
1/2 lb. sauteed mushrooms

Place chicken breasts in oven proof baking dish, do not overlap. Combine soup, sour cream, mushrooms and sherry. Spoon over chicken and sprinkle lightly with paprika. Bake at 375 for 1 hour or until dish begins to brown.