30 graham crackers
1/2 c. butter
1 tsp. powdered sugar
1 lg. Pet milk
1 c. boiling water
1 (3 oz.) Jello
2 tsp. vanilla
1 c. sugar
1 (8 oz.) cream cheese

Combine first 3 ingredients. Pat into 9 x 13 inch pan. Chill. Whip chilled Pet milk. Mix 1 cup boiling water and 1 (3 ounce) Jello. Chill to thicken. Add 2 teaspoons vanilla and 1 cup sugar to whipped milk. Beat 8 ounce cream cheese until fluffy. Combine all ingredients and beat to light. Pour into 9 x 13 inch dish. Chill for 24 hours.