4 1/2 c. sugar
1 (13 oz.) can evaporated milk
24 oz. chocolate chips
7 oz. jar marshmallow creme
2 tbsp. vanilla
1/4 lb. butter
1 1/2 c. chopped walnuts

Boil sugar and evaporated milk for 7 minutes. (Time from start of boiling.) On medium low stir 1-2 times. In big bowl put all of remaining ingredients. After 7 minutes, pour ingredients in bowl. After several minutes it will melt. Stir well and then pour in greased pan (butter). Chill in freezer 1/2 hour and then refrigerate. Makes 5 pounds.