2 tbsp. liquid smoke
14 oz. bottle ketchup
4 tbsp. Worcestershire sauce
2 tbsp. mustard
3 tbsp. brown sugar
1 (10 oz.) Coke
1 dash Tabasco sauce

Rub roast with brown sugar and half cup of water. Cook roast 12 hours, shred roast then add above ingredients and cook for 4 to 5 hours more.