1 (3 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1/4 c. powdered sugar
2 tbsp. milk
1 (12 oz.) container La Creme whipped topping, thawed
1 (9 inch) prepared chocolate wafer crumbs crust
1/3 c. Kraft strawberry preserves

Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well. Fold in 2 cups whipped topping; spoon into crust. Chill several hours or overnight. Top with preserves and remaining whipped topping just before serving. Makes 8 to 10 servings.