DOUGH:

1 stick softened butter
1 1/2 c. flour
2 egg yolks
2 tbsp. sugar

MERINGUE:

6 egg whites, beaten stiff
1 1/4 c. sugar
1 1/2 c. drained sweetened sliced strawberries

Cream butter with sugar and yolks. Gradually add remaining ingredients and mix well. Roll out to fit greased 13"x9" pan (small jelly roll pan will do also). Bake at 350 degrees for 15 minutes. Put meringue mixture on top and return to oven until meringue is dry, about 1/2 hour. Cut with long knife dipped in hot water.