2 sticks or 1 packet of our pie crust mix
Granulated sugar
1 pt. strawberries
2 c. chilled whipping cream
1/2 c. confectioners' sugar
1/2 tsp. vanilla

Heat oven to 450 degrees. Prepare pastry for two-crust pie as directed on package, except divide dough into 6 equal parts. Roll each baking sheet. Prick circles thoroughly; sprinkle each with granulated sugar. Bake 6 to 8 minutes. Cool.

Reserve 3 strawberries for garnish; chop remaining berries. In chilled bowl beat cream, 1/2 cup confectioners' sugar and the vanilla until stiff. Fold in chopped berries. Stack circles, spreading about 3/4 cup cream mixture between each. Frost top with remaining cream mixture; garnish with reserved berries. Refrigerate at least 2 hours. 8 servings.