18 Rich's frozen rolls
1 c. brown sugar
3 1/8 oz. pkg. butterscotch pudding mix (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. nuts
Raisins, optional
1 stick butter, melted

Put rolls in bottom of greased and floured bundt pan. Mix brown sugar and pudding mix and sprinkle over rolls.

Mix sugar and cinnamon and sprinkle over rolls. Top with nuts, melted butter and raisins. Let rise overnight. Bake at 325 degrees for 30 minutes.