1 1/2 c. crumbled chocolate wafers (28 wafers)
6 tbsp. butter, melted
1 (14 oz.) can sweetened condensed milk
3 egg yolks
4 tsp. vanilla
1 c. coarsely crushed creme filled chocolate sandwich cookies (12)
2 c. whipped cream
Chocolate flavored syrup
Chopped nuts

In a small mixing bowl, stir together the crumbled wafers and melted butter. Press mixture over bottom and sides of 9" pie pan. Refrigerate until ready to use. In large mixing bowl, beat sweetened condensed milk, egg yolks and vanilla until well blended. Fold in cookies and whipped cream. Pour into 9"x5" loaf pan or other 2 quart container, cover. Freeze 6 hours or until firm. Scoop ice cream into prepared crust. Drizzle with topping. Garnish with nuts. Makes 1 (9") pie.