Club crackers
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. butter
2/3 c. chunky peanut butter
1 c. chocolate chips

Place a layer of Club crackers on bottom of a greased 9 x 13 inch pan. Boil together brown sugar, white sugar, milk and butter for 5 minutes. Pour over crackers. Place another layer of crackers on top. Melt peanut butter and chips over low heat or in microwave. Pour over crackers. Chill - cut into squares.