3 c. grated carrots
2 c. sugar
2 c. plain flour
1 1/2 c. Wesson oil
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
Pinch of salt
1 tsp. vanilla
4 eggs
1/2 c. chopped nuts

Cream sugar and oil. Add eggs. Mix dry ingredients and sift 3 times; add to sugar and oil. Add carrots; beat. Add nuts and stir. Bake at 350 degrees for 50 to 60 minutes or until done.

ICING:

8 oz. cream cheese
1/2 stick butter
1 box powdered sugar
1 tsp. vanilla

Mix and spread on cake.