1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 (21 oz.) can lemon pie filling
1 (15 1/2 oz.) crushed pineapple, drained
1 (9 oz.) container prepared whipped topping

Mix cream cheese and sweetened condensed milk. Stir in lemon pie filling and drained pineapple. Fold in topping. Chill before serving.