4 or 5 c. (5 is better) turkey or chicken
1 can cream of mushroom soup
2 cans cream of chicken soup
1 pt. whole milk (don't use skim or low-fat)
1 sm. can mushrooms, cut up
1 pkg. (8 oz.) vermicelli (extra thin) Muellers spaghetti (cooked)
Parmesan cheese to taste

Combine the first five ingredients (put in the meat last). Add the spaghetti - mix together. Cover with Parmesan, fairly liberally. Bake in shallow casserole 325 - 350, 30 minutes.