1 c. Parmesan cheese
1 c. mayonnaise
1 can artichokes in water
1 jar artichokes, marinated
1/4 to 1/2 tsp. garlic powder

Drain water out of artichokes. Leave oil in marinated artichokes. Chop artichokes into bite-size pieces. Add garlic, cheese, mayonnaise, sour cream and mix together. Bake for 20 minutes at 350 degrees.