1/2 c. wild rice, cooked
1 med. onion, sauteed
1/2 lb. bacon, cooked & crumbled
2 cans cream of potato soup
1 lb. Velveeta cheese
1 qt. half and half

Boil 6 cups water, add rice and remove from heat. Let sit overnight. Drain rice. Boil another 6 cups water, pour over rice, rinse rice until water runs clear. Heat all ingredients until cheese is melted.