1 c. pecans, chopped
1 c. coconut
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box confectioners' sugar
1 lg. container whipped topping

Grease a 9 x 13-inch baking pan and spread pecans and coconut on the bottom. Make cake mix according to directions on box. Spread batter over the nuts and coconut. Melt together cream cheese and butter. (The easiest way is in the microwave). Add the box of sugar. Mix well and pour the mixture over the cake batter.